7 Days / 6 Nights
Hokkaido enjoys distinct four seasons making it a desirable destination throughout the year. With its array of vibrant colours, the autumn foliage in Japan is a sight to behold. The seasonal change begins in northern Hokkaido when temperatures drop, leaf colour begins to change, along with the deciduous trees in mid-September.
This tour will whisk you to the very finest spots to immerse yourself in all the colours of autumn. A thrilling cable car ride through the mountains, a canoe trip across a lake lined with trees, and a hike along trails lined with crimson, amber, and gold will take you to breathtaking heights.
The colourful display is not only a time of leaf change, but also a time to sample some delicious seasonal foods. Hokkaido has a variety of mouth-watering fall dishes that originate from a variety of locations. Learn about the island's history through the eyes of the indigenous Ainu people, the caretakers of ancient Hokkaido. Visit Daisetsuzan National Park, also known as 'Kamoi Mintara' or 'the playing field of the gods' by the Ainu people.A more modern history can be found in the port city of Otaru, where a bustling trade industry flourished. A variety of culinary delights will be served throughout the tour, including charcoal-grilled dishes and a sushi-making workshop guided by a third-generation sushi master.
Do you want to see the true colours of Hokkaido? Experience the splendour of what's on offer with the expert help of an English-speaking local guide.