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This tour will whisk you to the very finest spots to immerse yourself in all the colours of autumn. A thrilling cable car ride through the mountains, a canoe trip across a lake lined with trees, and a hike along trails lined with crimson, amber, and gold will take you to breathtaking heights. The colourful display is not only a time of leaf change, but also a time to sample some delicious seasonal foods. Hokkaido has a variety of mouth-watering fall dishes that originate from a variety of locations. Learn about the island’s history through the eyes of the indigenous Ainu people, the caretakers of ancient Hokkaido. Visit Daisetsuzan National Park, also known as ‘Kamui Mintara’ or ‘the playing field of the gods’ by the Ainu people. A more modern history can be found in the port city of Otaru, where a bustling trade industry flourished. A variety of culinary delights will be served throughout the tour, including charcoal-grilled dishes and a sushi-making workshop guided by a third-generation sushi master.

Highlights

• Experience the vibrant colours of Lake Onneto; the Five-Coloured Pond

• Enjoy panoramic views while hiking

• Stunning beauty of the Shirogane Blue Pond

• Take a tour of Torinuma Nature Park

• Take a sushi-making class

• Cruise through the canals of Otaru

• Observe how whiskey is made at Nikka Whiskey Distillery

• Take a tour of the Sapporo Beer Museum